Tuesday, December 14, 2010

Simple food

One of the best perks of working from home is that if I happen to get a craving for home-made tomoato soup with fresh basil, sprinkled with organic blue corn chips (which was excactly what I had to have at 1100 today), then I can make it. And I did. And it was delightful and warm on this sub 20 degree day.

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